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Food in Fremantle

Craig Mostyn Group (cg) was established in 1923 and since has grown into a diversified food and agribusiness operating out of Australia achieving revenues in surplus of A 420 million in FY201415. cg now operates in the meat protein, tallow and oils, food services and retail markets. Product diversification, to become a meaningful producer of a protein other than pork. We had a vast year of construction where we completed the following assets: With your support, and the commitment by everyone at Craig Mostyn Group, we will remain to enhance our status as Australia’s premier agribusiness. The abalone and lobster team have completed Christmas rush and they are aiming for over 80 tonnes of product into Asia for Chinese New Year. I again, would like to thank you personally for your support and wish you and your family a very safe and Jolly Christmas. Scott has over ten years accounting and finance experience active with two of WA’s largest privately owned businesses. He has held a position on the Board of CM’s various companies since 1993. As portion of his interest in business, the community and sport he sits on a number of Boards committees aligned in those areas such as the MSW and WA Family Business Australia Committees since 200 and is currently Chairman of ABA in WA and Director of the National Board. Julie joined Craig Mostyn Group in 2012 to precede mergers and acquisitions, a key growth platform for the Group. Julie was a director of PricewaterhouseCoopers where she had over 30 years experience in corporate finance, valuations, due diligence, financial modeling and self-reliant expert reports across a range of industries covering agribusiness, food and beverage manufacture, speedy service restaurants, banking, mining, energy, utilities and industrial services. His career has been in the food industry, associated with the agribusiness sector. He was a director of 6 group subsidiaries or joint ventures involved in food manufacture and distribution in Australia, ING, Belgium and UK. In 2002 he completed a 5 year assignment as executive director of the Prime Ministers Supermarket to Asia Council, involved in building branded food exports. David is a professional company director and barrister. Before coming to the Forbid in 2016, David worked as a business consultant advising corporations and government entities across a variety of areas including strategic and financial analysis, MA, risk management, treasury, management reporting and the financial and commercial evaluation of business opportunities. Earlier to that he worked for over 15 years as a corporate adviser and investment banker principally in the areas of mergers and acquisitions and equity capital markets. Six years experience as a director of a multinational machine tool manufacturing organization based in the UK, with responsibility for operations, quality control, occupational health and safety and human resources' management. As a leading producer and marketer of fresh meat and produce, Craig Mostyn operates a comprehensive quality assurance program and is committed to quality, safety and the humane treatment of animals. Craig Mostyn is committed to the principle of free range farming. Craig Mostyn adheres to a stringent Quality Assurance Program across its operations. Every state and territory has a Food Act that businesses operating in the meat industry must conform with. caff is responsible for ensuring that all foods that are imported into Australia comply with Australian Food Standards and foods exported face required certification requirements.

Craig Mostyn Fruit Packing Co. which was to handle the export of fruit (citrus, apples and grapes) as an exclusive and segregate operation from CM’s other operations, opened a packing shed at Beeton, in southern New South Wales, that same year. But though the war was to change significantly the way CM developed, its effects were not all bad. And, of course, there was the war’s impact on company staff. This was important as the company did not have a lot of spare cash in those days, and if it could bank its money a day or two earlier having to pay a supplier, it could use it to finance its business. Initially Mostyn and Fretwell’s biggest task was buying fruit (mainly apples, but some pears for Europe) from the growers. Ships were loaded seven days a week during that period. Harrison continued to use this long after a phone was installed at the office. In the fruit industry, as in agriculture generally, there are appropriate seasons and there are bad ones. It was also in the export business when CM took it over but the export license was allowed to lapse for tactical reasons. One of several longstanding and imperative trading relationships that arose in CM’s premature years in the West was in the tallow trade. They were discussing this when a man came out of the shed. From then on Ferguson’s business took off. The relationship with Ferguson and his group helped CM’s Weste