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Situated upstairs on the beach, the view restaurant fremantle has certainly made its mark on fishing boat harbour. Kris has worked internationally for the past four years, in london and across europe. Head chef kris patiniotis combines modern australian cuisine with mediterranean influences for the view brand new a la carte menu. Have a larger party in mind? not a problem, the view now caters for events with up to 500 guests. Rich decor partnered with a lighting concept the opera house would be jealous of, is the perfect match for a cosy, laidback dinner between friends. Under new management, the view will become your local with a difference. With unrivalled 180 degree views of the indian ocean, and mouth watering cuisine, friendly staff, complemented by stylish decor, you are in for much more than just your typical restaurant experience. An exciting talent in the cuisine world, kris has experience in both the restaurant and catering industry.
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