Kailis Fish Market Cafe Fremantle
Restaurant in Fremantle

Kailis' fish market cafe is ideally located on the waterfront of fremantle boat harbour. Whether enjoying their tasty, traditional seafood recipes in the relaxed indoor restaurant or the pristine wooden deck, this truly is a unique experience for any season. The popular eatery is a wonderful place to enjoy the freshest seafood available. A tempting range of local wines and crisp beers are available.

Whether it's local Rock Lobster or our famous Garlic Prawns our BBQ is fired up all year round. View the largest range of new seafood in the Barbour all on display available for retail purchases at our New Fish Market counter. Kailis', quiet the clever and only Fish Market in Fishing Boat Barbour. The seafaring background of his ancestors was influential in his decision to pioneer seafood opportunities in Western Australia. In those days, when a meal of prawns and crayfish together cost less than the price of a newspaper today, G.P. Kailis Sons was a preferred supplier of seafood not impartial for locals, but also for many interstate and international visitors to Western Australia. 'My father was a automatic leader', Victor says. He did not have the benefit of a formal education, but was presented to confront the Queen at Government House in 1956. And fair as the customers of old, who were served superb quality seafood by the Founder, so too today do customers wend their way to Kailis' Fish Market Ca to appreciate the ultimate seafood experience, served by Victor, George and their dedicated staff. Since the opening of Kailis' Fish Market Ca in December 1986, turnover has more than trebled and the business has garnered several accolades. The combination of a diverse ethnic community, cultural heritage and the opportunity to experience the Kailis' seafood phenomenon make Fremantle a very exceptional destination'. DO you Have a passion for people, SEAFOOD, and service? Victor is a member of the Kailis family, which originated from the Greek island of Kastellorizo. Three of his sons followed his example and made prosperous careers in the Australian seafood industry. He was responsible for increasing sales of canned seafood significantly, initially with the Company owned Seahaven Brand, and he then managed the introduction of generic and home brands into prominent Australian supermarket chains. Victor was also principally responsible for the development and victory of the John West canned tuna product line. He re branded the business as Kailis' Fish Market Cafe, using the original logo developed by his father, and focused primarily on the tourist industry. The business was transformed by extending the outer boardwalks, redesigning the interior and introducing exciting fresh menus, alcoholic beverages and ca services. Over the ensuring years, with the visionary support of Janice the business garnered considerable accolades and awards. On three occasions, it has won the coveted Sir David Brand Award for best popular restaurant and food service for tourists, resulting in its induction in perpetuity into Western Australia's Tourism Hall of Fame. Victor's only son George joined the business in 1995 and in 2007 George took oversee of the business operation. George's extensive experience and creative flair have continued to grow the business. The family continues to be dedicated and passionate about the pursuit of excellence. DO YOU Have a passion for people, SEAFOOD, and service?.