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Up beat funky vibrant new contemporary suburban cafe.
Owners Leon and Marcus are proud of their creation and invite you to come and experience the best in cafe cuisine and catering. Coffee is a Indonesian blend and is of course, 'fair trade'. The chefs pride themselves on making all foods including cakes 'ín-house' and on staff are trained baristas for the best coffee experience. Head Chef ''Antonella" is a veteran of Melbourne cafes such as Mart 130, fresh fish, lasagna, and delicious lunches including frittata, fresh local produce, incr7 and Leroy's espresso bar. The menu features unique healthy breakfast options, daily specials and cakes with gluten free and vegetarian options. (more).
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Cafes;Fast Food & Takeaway
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