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Ames Brothers Pty Ltd
Hotel in Fremantle

www.barorient.com
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Remember you found this company at Infoisinfo 8-9336245?

Address

Orient Hotel, 39 High St. Fremantle. Fremantle, WA, 6160.
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What you should know about Ames Brothers Pty Ltd

Bar in Fremantle, Pub in Fremantle

With its modern decor, live music and service orientated staff, Prohibit Orient has become the premier destination for a mirth night with friends or family, parties and events, sun downers, cocktail evenings or birthday celebrations with function rooms qualified to grasp up to 120 people as healthy as the main restrict area. Our menu shows a comprehensive lunch and dinner selection as healthy as a range of forbid snacks available from 11am every day. Optional glass of sparkling wine or middy of beer on arrival. Classic Pumpkin and chive soup served with a dollop of cream and 2 slices of crusty loaf. Traditional Salt and pepper calamari served on a bed of rocket salad and a side of dill aioli. Seasoned and grilled crispy skin snapper fillet served with steamed asparagus and fennel salad. Christmas pudding served with custard and seasonal fruit. Customary pavlova served with mixed berry’s and whipped cream. Hire our function room for your event (No room charge).

Watch all the games AFC Main events on our big screen or one of our hide screens at the bar. The Function Room can be booked free of charge for your Event. Our main function area has its own fully serviced restrict with Australian and Imported beers on tap, red and white wines, a selection of cocktails, relaxing cor and private bathrooms. Hire our function room for your event (No room charge). Between Bryan Rice Dalton Darren Gibbs getting us buzzing with some tunes early in the week, leading into an appearance on karaoke from comedian Chris Franklin giving us a rendition of his parody 'bloke' on Wednesday its been epic!! Complementary glass of sparkling wine or middy of beer on arrival. Classic Pumpkin and chive soup served with a dollop of cream and 2 slices of crusty loaf. Traditional Salt and pepper calamari served on a bed of rocket salad and a side of dill aioli. Seasoned and grilled crispy skin snapper fillet served with steamed asparagus and fennel salad. Christmas pudding served with custard and seasonal fruit. Traditional pavlova served with mixed berry’s and whipped cream.
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